Got Questions? It’s All Here!
Prices
All Celebration Cakes - Minimum Order Charge Of £100
12 x Cupcakes - Minimum Order Charge Of £40
Celebration cakes come with three layers of sponge, as a standard. Cupcakes have a minimum order of 12.
Flavours
Classic Victoria - Traditional vanilla sponge, vanilla buttercream and lashings of raspberry jam.
Triple Chocolate - Decadent chocolate sponge, chocolate buttercream and silky chocolate ganache.
Deep Red Velvet - American red velvet cake with hints of vanilla & cocoa covered in delicious cream cheese buttercream.
Coffee & Walnut - Rich coffee sponge, toasted walnuts and light caramel buttercream.
Lemon & Lavender - A zesty lemon sponge with a light and delicate lavender buttercream.
Cherry Bakewell - An almond based sponge with smooth vanilla buttercream and cherry Jam.
All of the above flavours can be made in both celebration cakes and cupcakes.
FAQS
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No, I do not offer delivery at this moment in time, however my home is conveniently located just outside Old Market, which is very accessible for collection with plenty of on street parking.
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I offer novelty celebration cakes for adults and children as well as cupcakes. I specialise in sugar models and sculptures.
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No I do not offer semi naked or lambeth cakes, however I’m confident that we come up with something much more unique!
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No, I do not do wedding cakes.
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No, I only offer full celebration cakes or a minimum order of 12 cupcakes.
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Simply fill in the contact form and I will get back to you within 3 working days to discuss your enquiry in more detail. Once everything has been discussed and agreed, a 25% deposit is required to secure your booking. The final balance must then be paid no later than 7 days before your collection date.
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The earlier the better, to secure an order for the date you want. At a very minimum I would suggest getting in touch at least 2 to 3 weeks in advance.
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No, I do not currently offer a gluten free cake.
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Yes, some of my recipes are completely nut free. Get in touch, to find out which ones.
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An order can be collected between 5pm and 9pm on a weekday or between 9am and 6pm on a Saturday.
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I would recommend consuming your cake within 3 days of the initial cut. Alternatively your cake can be stored in the freezer for up to three months. Just make sure it is well wrapped in an air tight container.